Pork Ribs: How do you select spareribs?

When you are shopping for ribs, there are a variety of choices in the meat section of your supermarket.  Here are some clues to the differences. Spareribs: The lean, lower portion of the rib bones held together by a piece of cartilage and bone. Usually sold in whole or half…


Braised Short Ribs

This is actually an adaptation of a recipe by a very talented New York chef named Tom Valenti. Who (no pun intended) is known for his stick to your ribs cooking. We ran the recipe in Gourmet many years ago when he was the chef at a place called Allison…