Poblanos
Poblanos Stuffed with Spinach and Goat Cheese (Chiles Rellenos de Espinachas)
Makes 6 servings Hands-on time: 20 minutes Total preparation time: 45 minutes Seven 6 ounce bags (or six 7 ounce bags) baby spinach or 2 1/2 pounds loose baby spinach or 2 (10 ounce) packages frozen 6 large poblano chiles (about 1 1/4 pounds) 1/4 cup mild olive oil 1/2 cup raisins…