pasta
It's all about pasta, fancy yet fast, on this week's show!
On Episode 509: Fancy Pasta, David Pasternack of NY’s Esca and Eataly demonstrates his fish expertise with Rock Shrimp Fettuccine. On “Ask Sara”, I explain how to make homemade ricotta. Then, plain old pasta it’s not, but with one of my favorite cheating ingredients, it’s just as simple to prepare…
It’s all about pasta, fancy yet fast, on this week’s show!
On Episode 509: Fancy Pasta, David Pasternack of NY’s Esca and Eataly demonstrates his fish expertise with Rock Shrimp Fettuccine. On “Ask Sara”, I explain how to make homemade ricotta. Then, plain old pasta it’s not, but with one of my favorite cheating ingredients, it’s just as simple to prepare…
Pasta Pizza
I first learned about “pasta pizza” from Leslie Glover, one of Gourmet’s test cooks, who developed it for “In Short Order.” It is ridiculously simple and so tasty. Anytime you make angel hair pasta, just cook double the amount you need. The leftover pasta, recast as the star of this…