Warm Cabbage with Bacon and Gorgonzola

This is a wonderful wintertime side dish and a great way to glorify the humble cabbage. It would go well with lean grilled sausages (lean because this is a relatively heavy side dish), pork chops, or my Blasted Chicken (Sara Moulton Cooks at Home, page 66) 6 thick slices bacon,…


Portobello Burgers with Red Pepper and Gorgonzola

I enjoy cooking and serving vegetable main dishes all year long. I love to let the vegetables shine in the center of the plate. You’ll find a whole chapter of meatless recipes in all three of my cookbooks. My Portobello Burgers are absolutely wonderful meatless sandwiches. In the center is…