Entrees
Creamy Cauliflower Soup with Chorizo and Greens
This is a very substantial and satisfying soup, perfect for these last cold days of winter. Thickened by pureed cauliflower and potato, it is luxuriously creamy without any cream. The sausage, greens, and paprika give it heat, and the cauliflower florets give it crunch. Serve this soup with garlic bread…
Moroccan Vegetable Stew
I frequently get e-mails requesting a good dish to make for vegetarian guests. This is one of my favorites. So many vegetables and so many “meaty” ones go into this stew that my caveman husband did not think to utter his usual bon mot in these situations, namely, “Where’s the…
Crispy Roast Duck with Mustard and Green Peppercorn Sauce
Roast Duck is one of my absolute favorites, but it is not easy to get it right. If you concentrate on achieving moist meat, the skin might not crisp up. If you concentrate on crisping up the skin, you risk drying out the breast meat. Still, the desired result is…
Portobello Burgers with Red Pepper and Gorgonzola
I enjoy cooking and serving vegetable main dishes all year long. I love to let the vegetables shine in the center of the plate. You’ll find a whole chapter of meatless recipes in all three of my cookbooks. My Portobello Burgers are absolutely wonderful meatless sandwiches. In the center is…
Breakfast Strata
Although this recipe from Sara Moulton Cooks at Home is called Breakfast Strata and the dish was originally designed for a weekend brunch, it will solve your busy-night dinner problems as well. You set it up the night before and then just put it in the oven 60 minutes before…
Poussin en Cocotte
The baby chickens called poussins by the French are often tastier than large supermarket chickens because they are not mass-produced. If you cannot find poussins for this recipe, use Cornish game hens, which are about the same size as poussins but more widely available. (Look for Cornish game hens in…
Fried Clam Sandwich
This hearty sandwich from Sara’s Secrets for Weeknight Meals (page 94) will make a memorable meal any time of the year. It is featured on Episode 102 of my public television show, Sara’s Weeknight Meals. Go to Weeknight Meals to find preparation, equipment, and ingredient tips. I just love fried…
Det Burgers
Sandwiches are a perfect choice for weeknight meals and this generously-topped burger is one of my all-time favorites. My first official cooking job was in the mid-seventies at a bar in Ann Arbor, Michigan (where I went to college), called the Del Rio. They featured live jazz on weekends. It…
Balsamic Chicken
The balsamic vinegar in this recipe and you can use the regular old affordable supermarket variety provides a sweet and sour base and great depth of flavor to this very quick sauce. This sauce would go nicely on sautéed pork chops or a flavorful fish such as salmon or bluefish…
Braised Short Ribs
This is actually an adaptation of a recipe by a very talented New York chef named Tom Valenti. Who (no pun intended) is known for his stick to your ribs cooking. We ran the recipe in Gourmet many years ago when he was the chef at a place called Allison…