Last week I learned from a new friend how to make a deliciously different eggnog. He has two secret ingredients. To commercial alcohol-free eggnog, he adds Maker’s Mark bourbon in place of rum and pumpkin pie spice instead of nutmeg. I can’t wait to serve it during the holidays.
Ingredients Serves 4 to 6 2 pints premium-quality vanilla ice cream 1/2 cup rum, cognac, or bourbon or more to taste Pinch freshly grated nutmeg Place the ice cream in a large covered glasss or stainless steel bowl in the refrigerator to thaw. Stir in the rum or desired flavoring…