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Two Minute Eggnog

Last Updated on November 17, 2023

Ingredients
Serves 4 to 6
2 pints premium-quality vanilla ice cream
1/2 cup rum, cognac, or bourbon or more to taste
Pinch freshly grated nutmeg

Place the ice cream in a large covered glasss or stainless steel bowl in the refrigerator to thaw. Stir in the rum or desired flavoring and nutmeg. Blend well. Serve cold.

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One Response to Two Minute Eggnog


  1. Lynn says:

    Sara–you just simplified my Christmas chores with this easy peasy egg nog.
    Thanks!

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