duck
This week's show, Episode 511, is all about satisfying Sunday Suppers.
I look forward to Sunday because it is the one day of the week when I can kick back and enjoy cooking. In Episode 511: Sunday Supper, I share satisfying meals for a family gathering starting with a hearty Roast Duck with Green Peppercorn Sauce served with a side of Duck Fat…
This week’s show, Episode 511, is all about satisfying Sunday Suppers.
I look forward to Sunday because it is the one day of the week when I can kick back and enjoy cooking. In Episode 511: Sunday Supper, I share satisfying meals for a family gathering starting with a hearty Roast Duck with Green Peppercorn Sauce served with a side of Duck Fat…
Bistro Duck Breasts
Duck breasts are one of my favorite things to make for a quick and elegant dinner. Originally created for Episode 308, Season 3, of Sara’s Weeknight Meals, this “cook once, eat twice” recipe gives you a head start on the next night’s entree, Peking Duck Wraps. Recommended side dishes: coucous and butter…
Cooking Duck with Ariane Daguin!
I love duck, cook it frequently, and have included it in all my books. Recently Ariane Daguin, founder of D’Artagnan, invited me to cook with her in an Episode of her video series, Back of the House. Please take a look. Ariane really knows duck; she was raised in Auch,…
Crispy Roast Duck with Mustard and Green Peppercorn Sauce
Roast Duck is one of my absolute favorites, but it is not easy to get it right. If you concentrate on achieving moist meat, the skin might not crisp up. If you concentrate on crisping up the skin, you risk drying out the breast meat. Still, the desired result is…