Smoky Fish Chowder

There are two things that my dad makes, one is scrambled eggs (especially on Christmas) and the second is fish chowder which he must have learned from his Mom, Ruth Moulton, who was a wonderful ye olde New England cook, or possibly from a guide on one of his fishing…


Southern Manhattan Corn Chowder with Fried Pickles

Everyone knows that corn and tomatoes go together like love and marriage.  Adding pickles to the mix is my own little twist. Originally, I wanted to create a Manhattan Corn Chowder on the model of a Manhattan Clam Chowder. But when I thought of Manhattan, I thought of delis. When…