cassava

Tapioca Starch: How do you use tapioca starch?

I just received an e-mail asking me about using tapioca starch to thicken soups and desserts. Tapioca, manioc, or cassava starch is a fine white powder produced from the cassava root, which is grown in Central and South America, Florida, the Caribbean Islands, and temperate climates around the world. While…

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