Warm Cabbage with Bacon and Gorgonzola

This is a wonderful wintertime side dish and a great way to glorify the humble cabbage. It would go well with lean grilled sausages (lean because this is a relatively heavy side dish), pork chops, or my Blasted Chicken (Sara Moulton Cooks at Home, page 66) 6 thick slices bacon,…


Brie, Bacon, and Spaghetti Frittata

Here’s how to turn your leftover pasta into a new meal in the form of an Italian omelet. You can bulk it up with just about anything kicking around in the fridge—including leftover vegetables, meat, and poultry. If you have one of those great old cast-iron skillets, use it for…


Egg, Canadian Bacon, and Cheddar Biscuit Sandwiches

This hearty sandwich from Sara’s Secrets for Weeknight Meals (page 103) is featured on Episode 104 of my public television show, Sara’s Weeknight Meals. Lots of folks prefer breakfast to any other meal. These range from the relative few who pour themselves a bowl of cereal in the evening and…