Sara’s Weeknight Meals: Season 14
Episode 1408: Classics Reborn
In this episode eggs and eggplant are the base of some tasty recipes with a twist. First I deconstruct Eggplant Parmesan to make lighter, individual versions – Inside Out Eggplant Parmesan Roll Ups. In Vancouver, Canada, I go to Chinatown to make an ancient version of hard-boiled eggs – Tea Smoked Eggs. On my new set, I join an old pal to make a viral favorite– eggs baked in individual cups of ham with 2 delicious variations. And, finally, on “Ask Sara” – all about eggs.
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SPECIAL THANKS TO:
Lori Powell, a chef, food editor and stylist with more than 36 years of experience at the country’s top food and lifestyle magazines, including Gourmet, Martha Stewart Living, Real Simple, Ladies’ Home Journal and Prevention. She has worked alongside many of the industry’s best chefs, editors, art directors, and stylists. In addition Lori has been a recipe developer and stylist for more than 100 cookbooks.
Olivia Chan
Treasure Green Tea Company
227 East Georgia Street.
Vancouver, B.C. V6A 1Z6
604.687.4181
https://treasuregreen.com/en-us/pages/the-shop
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