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Sara’s Weeknight Meals: Season 14

Episode 1401: Magic Mediterranean Meals

A group of people sitting at a table

On the charming Greek island of Lesvos, I discover their legendary ouzo paired with regional mezzes at a local café, Café Mousiko, and hang out with my guest and Lesvos local, Marina Leonidhopoulos. Then we head to her heritage kitchen to make a filo wrapped Zucchini, Feta and Herb Pie and a tasty White Bean and Red Onion Salad, both Greek favorites. On my new set I continue the Mediterranean theme with Spiced Lamb and Hummus Pita Pizzas, special because everyone at the table gets their own personal pizza.

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Thanks to:

Marina Leonidhopoulos for cooking with me and letting us shoot in her 100 year old house.

A white bag with red embroidery

Marina wanted us to let you know about the old school artisinal weaving company that is based out of her house. It is called Lebades and you can find out more about their products and classes on their website: https://lebades.com/el/about-us/

and on social media:

https://www.facebook.com/share/1BseS4VTJk/?mibextid=wwXIfr

https://www.instagram.com/lebades.lesvos?igsh=MTF1dHhoOHB6M3JoMA==

A group of people sitting at a table with food

Marina, me and the owner, Apostolos Mpenakis

Here is where we had mezzes and ouzo: Mousiko Kafeneio, Komninaki 1 Vernardaki, Mytilene 81100 Greece, Tel: +30 2251 028827

 

 

 

 

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