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Milk Street Radio: Behind the Scenes of Top Chef
…father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and Chris Kimball and I answer listener calls. https://www.177milkstreet.com/radio/behind-the-scenes-of-top-chef-with-kristen-kish…
Milk Street Radio: The Woman Who Discovered Julia Child
…Plus, historian Stephen Puleo recounts the sticky disaster that was Boston’s Great Molasses Flood of 1919, and we head to Paris for the world’s greatest ham and cheese sandwich. https://www.177milkstreet.com/radio/the-woman-who-discovered-julia-child-the-secret-life-of-judith-jones-1…
Milk Street Radio: Secrets of Restaurant Design
…Cooke takes us on a quirky journey through the history of menus; Adam Gopnik pays tribute to the legendary achievements of Alice Waters; and we prepare a no-cook Tiramisu. https://www.177milkstreet.com/radio/secrets-of-restaurant-design-an-insider-tells-all…
Milk Street Radio: Betrayal, Revenge and Family Secrets: A Frozen Food “Succession”
…Japan’s incredible convenience stores; Kenji López-Alt finds the best way to crack an egg; and we learn how to make Sri Lankan Spinach and Coconut Dal with Tomato Tarka. https://www.177milkstreet.com/radio/betrayal-revenge-and-family-secrets-a-frozen-food-succession…
Milk Street Radio: Black Cooks and the Making of American Cuisine
…obsession with Subway sandwiches, learn about the origins of egg-based idioms from Grant Barrett and Martha Barnette, and share the secret to making Turkish kebabs on your backyard grill. https://www.177milkstreet.com/radio/high-on-the-hog-black-cooks-and-the-making-of-american-cuisine-1…
An Amazing Restaurant/Inn in Turkey!
…ingredients in the Aegean Basin.” The food, the decor and the views are all amazing. If you are traveling to Turkey this summer, you must check it out. https://ciy.com.tr/en …
Milk Street Radio: The Secrets of Southern Baking
…offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day returns to take your baking questions. https://www.177milkstreet.com/radio/moonshine-cake-and-cantaloupe-cream-pie-the-secrets-of-southern-baking…
Milk Street Radio: Tacos, Salsas and Avocados
…life; Aarón Sánchez answers your Mexican cooking questions; we uncover the secret history of avocados; and Paco de Santiago takes us on a food tour of Mexico City. https://www.177milkstreet.com/radio …
Milk Street Radio: July 4th Jubilee
…Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled corn to the next level; and Rose Hattabaugh shares new ideas for an old favorite: flag cake. https://www.177milkstreet.com/radio/july-fourth-jubilee-weiner-wisdom-mustard-madness-and-flag-cake-confections-1…
Milk Street Radio: Summer Lallapalooza!
…cookout questions; Kenji López-Alt makes the case for his favorite backyard dinner; and Grant Barrett and Martha Barnette of “A Way With Words” cool us down with summertime treats. https://www.177milkstreet.com/radio/summer-lollapalooza-meathead-q-a-bbq-road-trip-and-grilling-pizza…
Milk Street Radio: Food Fights
…feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her Appalachian childhood; and we make Pakistani-style Potato Stuffed Naan at home. (Originally aired June 13, 2024.) https://www.177milkstreet.com/radio/food-fights-i-love-you-but-i-hate-your-cooking-1…
Casa Gispert – One of Barcelona’s Oldest Food Stores
…our trip to shoot season 14 of “Sara’s Weeknight Meals.” You must visit this place next time you go to Barcelona! But you can also buy their products online. https://www.casagispert.com/en/…
Milk Street Radio: The New Yorker 100 Years of Food Writing
…a cold oven is the secret to the best creme brûlée; and Christopher Kimball and Sara Moulton answer your questions and share their favorite things to do with tomatoes. https://www.177milkstreet.com/radio/100-years-of-food-writing-at-the-new-yorker-m-f-k-fisher-calvin-trillin-and-a-j-liebling…
Milk Street Radio: Welcome to Our Cocktail Hour!
…New York City; Grant Barrett and Martha Barnette of “A Way With Words” reveal the surprising origin of the word “cocktail”; and J.M. Hirsch offers an innovative mixology tip. https://www.177milkstreet.com/radio/welcome-to-our-cocktail-hour-bourbon-myths-martini-crawls-and-mixology-tips-1…
Milk Street Radio: Careme, the First Celebrity Chef
…make Indonesian Beef and Sweet Soy Sate; and Chris and Sara take your calls — how to organize handwritten recipes, why we season everything with pepper, and much more. https://www.177milkstreet.com/radio/i-catered-napoleons-wedding-car%C3%AAme-the-first-celebrity-chef…
Milk Street Radio: Outdoor Summer
…of “A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer. https://www.177milkstreet.com/radio/outdoor-summer-cowboy-cooking-mail-order-chickens-and-freezer-door-daiquiris…
Milk Street Radio: The Glory Days of In-flight Dining
…how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and we head to Bogotá for a lesson on great barbecue. https://www.177milkstreet.com/radio/the-glory-days-of-in-flight-dining-from-smorgasbord-to-baked-alaska-1…
Milk Street Radio: Samin Nosrat Interview
…salad dressings, go-to snacks and treasured old recipes, alongside exciting new flavors and techniques (whipped tahini! burnt honey!). Plus, hear how she found the sublime in food processor pesto. https://www.177milkstreet.com/radio/samin-nosrat-interview-the-extended-cut…
Milk Street Radio: Culinary Tour of Colombia
…creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. https://www.177milkstreet.com/radio/culinary-tour-of-colombia-sweet-corn-arepas-and-brisket-dust-2…
Sara’s Weeknight Meals Season 14!
…100 year old house in Lesvos, Greece after sampling some mezzes and ouzo at this cozy neighborhood cafe, Mousiko Kafeneio. You can find all the details (and recipes) here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1401-magic-mediterranean-meals/…
Milk Street Radio: Dining Dos and Don’ts
…is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes. https://www.177milkstreet.com/radio/dining-dos-dining-donts-the-new-rules-of-restaurant-etiquette…
Episode 1402: Spice Route from Istanbul to Turkey
…how to prepare a deeply flavored Chicken Tagine with Apricots and Three Sauces from a chef/cooking instructor who has traveled the world. You can find all the recipes here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1402-spice-route-istanbul-to-morocco/…
Milk Street Radio: Granny Smith is Vile and Wretched!
…Frankfurt Kitchen, the blueprint for space-saving kitchen design; Adam Gopnik revels in the alchemical wonder of stovetop cooking; and we make Indian-Spiced Smashed Potatoes. (Originally aired October 13, 2023.) https://www.177milkstreet.com/radio/granny-smith-is-vile-and-wretched-apple-tasting-reveals-shocking-reviews-1…
Poulet au Vinaigre Featured on Episode 1403
…of France – Poulet au Vinaigre (Chicken in Vinegar Sauce) and Cervelle des Canuts (a cheesy dip). You can find all the recipes and info regarding the show here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1403-franco-spanish-feast/…