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Milk Street Radio: Desperately Seeking the Perfect Peach
…that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries. https://www.177milkstreet.com/radio/desperately-seeking-the-perfect-peach-love-and-loss-on-a-family-farm…
My interview for the podcast “Friends of Anthony Bourdain,” went live this week!
The hosts, Emily Fedner, Fabrizio Villalpando, and I discuss a million things including what the heck is going on in this photo. https://www.youtube.com/watch?v=d6fVBJ6hmG8…
Milk Street Radio: Nigella on Nigella
…Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. https://www.177milkstreet.com/radio/nigella-on-nigella-1…
Milk Street Radio: All About Bees
…chef-owner of Rintaro, shares the secrets to perfect hot spring eggs and ruby grapefruit jelly; Alex Aïnouz searches for the perfect paella; and we bake Basque Country’s burnished cheesecake. https://www.177milkstreet.com/radio/bee-lieve-it-or-not-bees-count-dream-and-even-recognize-you…
The Cassoulet War is Back!
…Choice cassoulet. Our esteemed panel of celebrity chefs will choose the Most Authentic and Most Daring cassoulets. Don’t miss this convivial event, complete with French wine and Armagnac. https://www.eventbrite.com/e/dartagnan-presents-ix-annual-cassoulet-war-tickets-807036175927 …
Milk Street Radio: 101 Thai Dishes to Cook Before You Die
…cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if you’re a turophile; and we make one of Brazil’s signature meat stews.https://www.177milkstreet.com/radio/jet-tilas-101-thai-dishes-to-cook-before-you-die…
Milk Street Radio: Pink Margarine?! America’s Greatest Food Fight
…we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about canned foods; and we make Brazilian-Style Pizza. https://www.177milkstreet.com/radio/pink-margarine-americas-greatest-food-fight-1…
I am featured in the “Cool Beans” newsletter this week!
…from your kitchen—without going vegan. (They are featuring my go to quick weeknight meal: Broccoli Pasta.) Check out the newsletter – there is lots of valuable info in there! https://coolbeansmail.substack.com/…
Milk Street Radio: Getting to Know Jamie Oliver
…ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new favorite spin on chicken soup, Korean Hand-Torn Noodle Soup with Chicken. https://www.177milkstreet.com/radio/jamie-oliver-is-a-decent-bloke-getting-to-know-the-real-jamie-oliver…
The Best New Restaurants in NYC – from the Condé Nast Traveler Editors.
…joining what’s already an impressive collection of establishments. But which are worth visiting? That’s what our editors have set out to answer with a new list:” https://www.cntraveler.com/gallery/best-new-restaurants-nyc updated every season….
Milk Street Radio: The Automat – The Amazing Story of America’s 5-Cent Cafeteria
…Plus, Emiko Davies takes us to Venice’s favorite wine bars; we whip up Greek Meatballs with Tomato Sauce; and Dan Pashman makes the case for a better vegetable sandwich. https://www.177milkstreet.com/radio/the-automat-the-amazing-story-of-americas-five-cent-cafeteria…
Milk Street Radio: José Andrés Feeds the World
…“spoonness”; Grant Barrett and Martha Barnette uncover the language of restaurants; and we share our favorite new way to make cakes with our recipe for Brazilian-Style Chocolate-Glazed Carrot Cake. https://www.177milkstreet.com/radio/the-unsinkable-jos%C3%A9-andr%C3%A9s-feeds-the-world…
Milk Street Radio: Harold McGee Answers Food’s Big Mysteries
…of New York’s Xi’an Famous Foods; Grant Barrett and Martha Barnette tell us who lobster Newburg and chicken tetrazzini were named after; and we make pork in Veracruz sauce. https://www.177milkstreet.com/radio/why-does-parmesan-taste-like-pineapple-harold-mcgee-answers-foods-big-mysteries…
Milk Street Radio: Spearfishing for Dinner
…explains how Oreos became kosher; Alex Aïnouz reveals three tips that will change the way you make ramen; and we cook up Pasta with Spicy Tomato and Pancetta Sauce. https://www.177milkstreet.com/radio/spearfishing-for-dinner-grilled-fish-pine-needle-mussels-and-pickled-fish-eyes…
Milk Street Radio: Kyle MacLachlan Gets Serious about Wine
…Plus, Sandra Gutierrez leads a tour through the foods of the Spanish-speaking world; Adam Gopnik delights in witnessing true culinary mastery; and we prepare a Seoul-style Kimchi Fried Rice. https://www.177milkstreet.com/radio/dune-twin-peaks-blue-velvet-and-bordeaux-kyle-maclachlan-gets-serious-about-wine…
Milk Street Radio: Pro Secrets of Homemade Pasta
…Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitchen; and we make Zucchini and Chickpea Salad with Tahini Yogurt. https://www.177milkstreet.com/radio/pro-secrets-of-homemade-pasta-with-missy-robbins…
Milk Street Radio: Love, War and Slow Noodles
…refugee. Also this week: We learn about the world’s first fast-food chain from Kansas City reporter Mackenzie Martin, and Alex Aïnouz ranks the best pastas at the grocery store. https://www.177milkstreet.com/radio/love-war-and-slow-noodles-how-chantha-nguon-survived-the-khmer-rouge…
Milk Street Radio: Claire Ptak is in Love with a Pink Cake
…cacao harvesting; Adam Gopnik revisits his mother’s sourdough bread; Cheryl Day answers your toughest baking questions; and we make a Hot Milk Sponge Cake just in time for spring. https://www.177milkstreet.com/radio/claire-ptak-is-in-love-with-a-pink-cake-1…
Milk Street Radio: Inside the Experimental Kitchen with Shola Olunoyo
…chef Monique Fiso teaches us about Maori cuisine, Dan Pashman shows us how to make better pasta salad, and we make Shrimp, Orzo and Zucchini with Ouzo and Mint. https://www.177milkstreet.com/radio/inside-the-experimental-kitchen-with-shola-olunloyo…
Another Amazing Meal at Dirt Candy!
…has set up a very sustainable and supportive working atmosphere. This dish here (one of the “extras”) was perhaps my favorite: fried baby artichoke on garlic cream. SOOOOOO tasty!! https://www.dirtcandynyc.com/…
Milk Street Radio: July Fourth Jubilee
…Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled corn to the next level; and Rose Hattabaugh shares new ideas for an old favorite: flag cake. https://www.177milkstreet.com/radio/july-fourth-jubilee-weiner-wisdom-mustard-madness-and-flag-cake-confections…
Milk Street Radio: Back Streets Italy
…Matt Goulding infiltrates the secret society that reigns over Neapolitan pizza, Viola Buitoni reveals a surprising use for balsamic vinegar, and we make Rome’s “dirty” pasta, Rigatoni alla Zozzona. https://www.177milkstreet.com/radio/back-streets-italy-pizza-school-fried-artichokes-island-hopping-and-dirty-pasta-1…
Milk Street Radio: The Glory Days of In-Flight Dining
…how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and we head to Bogotá for a lesson on great barbecue. https://www.177milkstreet.com/radio/the-glory-days-of-in-flight-dining-from-smorgasbord-to-baked-alaska…
Milk Street Radio: State Fairs
…and the kids striving to create the world’s ugliest cake. We also get a crash course in wine from sommelier André Mack and we make Eggplant and Tahini Dip. https://www.177milkstreet.com/radio/butter-cows-ugly-cakes-and-blue-ribbons-welcome-to-the-state-fair-1…