Magic Bowl
Turkey Keema Two Ways
Roasted Veggies Three Ways
Celery Root Pizza
Inside-Out Eggplant Parmesan Roll Ups
Tea Smoked Eggs
Baked Eggs in Ham Cups Two Ways
Tagliatelle with Prosciutto in a Creamy Tomato Sauce
Easy French Bread
Pasta with Tuna and Capers
Roasted Cauliflower Linguine
Baked Salmon Topped with Muddica
Cedar Planked Salmon
Three Roman Pastas
Garden Gems Salad with Roasted Lemon Dressing
Pasqua’s Puglian Frittata
10 Day Limoncello
Simit Kebabs
Quince Liqueur
Braised Lamb Shanks with Eggplant, Tomatoes and Orzo
Poulet au Vinaigre
Chicken Tagine with Three Sauces
Chicken Tagine with Dried Apricots and Three Sauces
Turkish Steamed Sea Bass
