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Milk Street Radio: We chat with TikTok star and expert forager Alexis Nikole Nelson
…Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta. https://www.177milkstreet.com/radio/sidewalk-salad-foraging-with-alexis-nikole-nelson-1 …
Milk Street Radio: Ancient Recipes with Sohla El-Waylly
…trends in restaurant names, from animals to ampersands; Lynn Clark makes Korean spicy chilled noodles; and Grant Barrett and Martha Barnette dig into a slice of language pie. https://www.177milkstreet.com/radio/ancient-recipes-with-sohla-el-waylly-roman-cheesecake-medieval-apple-pie-and-fish-head-aspic-1 …
Milk Street Radio: How to Be a Supertaster
…food scientists. Plus, Meathead tells us his favorite tips, tools and techniques for grilling this summer; Adam Gopnik unearths an old cookbook collection; and we make Turkish Rice Pudding. https://www.177milkstreet.com/radio/how-to-be-a-supertaster-the-wild-science-of-flavor…
Milk Street Radio: Chinese Cooking Demystified
…KFCs are in China. Plus, Abigail Koffler helps us navigate food in the metaverse; we make Mexican-Style Corn with Chili and Lime; and Adam Gopnik cries tears of joy. https://www.177milkstreet.com/radio/wok-eggs-fried-rice-and-hot-dry-noodles-chinese-cooking-demystified-1…
Milk Street Radio: Investigating the Truth about National Dishes
…in France to borscht in Ukraine. Plus, we crack the case on wine fraud with journalist Rebecca Gibb; Dan Pashman de-influences school lunch; and we prepare Thai Salad Rolls. https://www.177milkstreet.com/radio/is-pad-thai-for-real-investigating-the-truth-about-national-dishes…
Milk Street Radio: The Dog-Eat-Dog World of Ballpark Vendors
…a crash course in Filipino flavors and techniques; we learn about the language of eating outdoors with Grant Barrett and Martha Barnette; and we make Swedish Cardamom Buns. https://www.177milkstreet.com/radio/the-dog-eat-dog-world-of-ballpark-vendors-1 …
Milk Street Radio: Holy Foods: Food Myths and Marvels
…kitchens and the Raohe Night Market; Grant Barrett and Martha Barnette of “A Way with Words” peel back the mysteries of the onion; and we make Beef Bulgogi. https://www.177milkstreet.com/radio/holy-foods-food-myths-and-marvels-from-cults-communes-and-religious-sects …
Ellie Krieger Interviewed me on Her Podcast
We had a lovely chat about my career and all things culinary and I realized that she and I really have a lot in common. Check it out! https://www.elliekrieger.com/podcast/ep-65-sara-moulton/ …
Milk Street Radio: The Poison Garden – Is Alnwick Castle Trying to Kill You?
We venture inside the Alnwick Poison Garden to find the world’s most dangerous plants––including some common fruits and vegetables with a sinister side. https://www.177milkstreet.com/radio/the-poison-garden-is-alnwick-castle-trying-to-kill-you…
Milk Street Radio: Mofongo, Pinchos, and Cambell’s Soup – The True Story of Puerto Rican Food and The Diaspora
…cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make Aguachile Negro, and Adam Gopnik asks—what do we do when our favorite places close?https://www.177milkstreet.com/radio/mofongo-pinchos-and-campbells-soup-the-true-story-of-puerto-rican-food-in-the-diaspora-1…
Milk Street Radio: Madhur Jaffrey – Sucking Mangoes and Chewing Bones
…her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be good for you? https://www.177milkstreet.com/radio/madhur-jaffrey-sucking-mangoes-and-chewing-bones…
I Was a Guest on GMA3 This Week
…I showed the hosts three make-aheads for the big meal on Thursday. And what nice hosts. (They actually like to eat!) You can watch the episode here: https://www.goodmorningamerica.com/gma3/video/thanksgiving-made-easy-105038430 …
Milk Street Radio: The Baker Who Made Julia Cry
…explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at home; and we make Korean Stir-Fried Chicken with Rice. https://www.177milkstreet.com/radio/the-baker-who-made-julia-child-cry-nancy-silvertons-recipes-will-change-your-life…
Milk Street Radio: Best Cookbooks 2023
…trend of dinner party hosts charging their friends; Adam Gopnik and Christopher Kimball reveal their favorite food books of 2023; and we make Pasta Rotolo with Spinach and Ricotta. https://www.177milkstreet.com/radio/best-cookbooks-2023-plus-charging-friends-for-dinner-and-pierre-thiam-on-simply-west-african…
Milk Street Radio: Jacques Pepin – The Art of the Chicken
…Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread. https://www.177milkstreet.com/radio/jacques-p%C3%A9pin-the-art-of-the-chicken-1…
Milk Street Radio: Dwight Garner’s Obsession with Word and the Table
…world of “meat-fluencers” and their all-meat diets; A Way with Words give credit to the Old Norse words lingering in our kitchens; and we prepare a Pakistani-Style Chicken Biryani. https://www.177milkstreet.com/radio/eat-drink-read-dwight-garners-obsession-with-word-and-table…
Milk Street Radio: Supermarket Confidential
…and the rise of the superstore. Plus, Andrea Hernández, founder of Snaxshot, reveals her food predictions for 2024 and author Jeff Swystun explains how TV dinners changed the world. https://www.177milkstreet.com/radio/supermarket-confidential-inside-trader-joes-tv-dinners-and-2024-food-predictions…
Milk Street Radio: Matty Matheson – Making “The Bear”
…into the illicit history of rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik considers the act of fasting; and we make Cinnamon Sugar Yogurt Doughnuts from Romania. https://www.177milkstreet.com/radio/matty-matheson-catfish-noodling-and-making-the-bear-1…
Milk Street Radio: Desperately Seeking the Perfect Peach
…that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries. https://www.177milkstreet.com/radio/desperately-seeking-the-perfect-peach-love-and-loss-on-a-family-farm…
My interview for the podcast “Friends of Anthony Bourdain,” went live this week!
The hosts, Emily Fedner, Fabrizio Villalpando, and I discuss a million things including what the heck is going on in this photo. https://www.youtube.com/watch?v=d6fVBJ6hmG8…
Milk Street Radio: Nigella on Nigella
…Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. https://www.177milkstreet.com/radio/nigella-on-nigella-1…
Milk Street Radio: All About Bees
…chef-owner of Rintaro, shares the secrets to perfect hot spring eggs and ruby grapefruit jelly; Alex Aïnouz searches for the perfect paella; and we bake Basque Country’s burnished cheesecake. https://www.177milkstreet.com/radio/bee-lieve-it-or-not-bees-count-dream-and-even-recognize-you…
The Cassoulet War is Back!
…Choice cassoulet. Our esteemed panel of celebrity chefs will choose the Most Authentic and Most Daring cassoulets. Don’t miss this convivial event, complete with French wine and Armagnac. https://www.eventbrite.com/e/dartagnan-presents-ix-annual-cassoulet-war-tickets-807036175927 …
Milk Street Radio: 101 Thai Dishes to Cook Before You Die
…cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if you’re a turophile; and we make one of Brazil’s signature meat stews.https://www.177milkstreet.com/radio/jet-tilas-101-thai-dishes-to-cook-before-you-die…