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My Favorite Summer Salad
Here is the very loose recipe: Beefsteak tomatoes, sliced and salted lightly on both sides for 15 minutes, then patted dry layered with sliced avocado and mozzarella, drizzled either with vinaigrette or just excellent olive oil, and topped with shredded basil. Plus a mound of grilled corn tossed with minced jalapeno,…
Maya Kaimal is one of my guests on season 12 of Sara’s Weeknight Meals
She is one of my favorite Indian cookbook authors and we are going to be cooking from her new book, “Indian Flavor Every Day.” Season 12 starts airing in October. Stay tuned for further updates!
Ruthie’s Summer Camp Zucchini
When my daughter Ruthie was six, she started attending “summer camp,” which was actually extended day care based out of the house of a teacher she’d come to know and love. There were only four kids in the camp and they did all sorts of fun things. Of course I…
Asian Green Beans and Pork
Here’s a 25 minute recipe which only needs rice to round it out and you may have all the ingredients in house. You can leave out the rice wine if necessary and ground turkey or beef would be a fine substitute for the pork. The original version of this Chinese dish…
Egg, Canadian Bacon, and Cheddar Biscuit Sandwiches
Makes 4 servings Hands-on time: 20 minutes Total preparation time: 30 minutes All right, I’ll be honest. This is a take off on you-know-what served by that fast food restaurant. Only they use English muffins, which actually makes for a pretty lean breakfast sandwich. You can use English muffins also…
Milk Street Radio: We chat with TikTok star and expert forager Alexis Nikole Nelson
This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji…
“Fried” Fish BLTs
The Husband tends to scorn the BLT as an “air sandwich.” Of course, it’s delicious—how can it not be as long as bacon is involved—but it’s hardly what you’d call filling. That’s why I’ve bulked up the traditional BLT with some “fried” fish. I’ve also tricked up the standard-issue mayo…
Extra Moist Loaded Banana Bread from My Friends at Clove and Cumin
Here is another post and recipe from my friends Tareq and Lima, home cooks extraordinaire. I was lucky to sample this very tasty, very moist banana bread which was made with oil, not butter. https://cloveandcumin.com/banana-bread-without-butter/
Crispy Shrimp Tacos with Chipotle Cream and Cole Slaw
From taco trucks to Mexican restaurants, tacos are just about everywhere these days. And why not? A taco is exactly as handy, versatile, and filling as a sandwich, and crunchy to boot. Lots of folks dream of making these fried corn tortillas at home, but some pull up short at…
Milk Street Radio: Adam Savage of “MythBusters” Fame Joins Us.
Adam Savage of “MythBusters” fame joins us to break down his favorite food experiments, including the time he dropped an Olympic swimmer into a giant vat of syrup. Plus, reporter Rebecca Rosman investigates America Week at a popular French grocery store; J. Kenji López-Alt cracks the code on Chicago thin-crust…