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Braised Short Ribs
This is actually an adaptation of a recipe by a very talented New York chef named Tom Valenti. Who (no pun intended) is known for his stick to your ribs cooking. We ran the recipe in Gourmet many years ago when he was the chef at a place called Allison…
Quick Asparagus Lasagna
Even though you can buy asparagus from South America out of season, I think of this easy meatless entrée as a sign of spring. Asparagus is tastier if you buy it locally and in season. All the thicknesses are fine with me – from pencil-thin spears to thick stalks. However,…