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Tripe: How do you cook tripe?
Last week Randy asked me this about tripe, “I see this all of the time in the grocery store and I have to be honest, while it sort of scares me, it also fascinates me. Is there a way to cook this so that is actually tastes good? Is it…
Tomatoes: What is the best way to store fresh tomatoes?
Molly e-mailed the Kitchen Shrink that she had just harvested a lot of tomatoes from her garden and wondered what is the best way store them until she can use or process them. Freshly picked tomatoes should be stored in a single layer, stem-side up, in a fairly cool location…
Too Many Tomatoes
I never thought I could have too many tomatoes in my house. And I mean the summer time- grown at a local farmer’s market -or in your back yard -kind of tomato. But that is the state I find myself in right now. We are on vacation at my parent’s…
Fried Green Tomatoes with Ranch Dressing and Yellow Cherry Tomato Salad
Tomato lovers, it doesn’t get much better than this. In this easy summer time recipe from Sara Moulton Cooks at Home you start with a base of breaded and fried green tomato slices, top it off with a little salad of cherry tomatoes, and spoon on some homemade ranch dressing. Done. Just…
Portobello Burgers with Red Pepper and Gorgonzola
I enjoy cooking and serving vegetable main dishes all year long. I love to let the vegetables shine in the center of the plate. You’ll find a whole chapter of meatless recipes in all three of my cookbooks. My Portobello Burgers are absolutely wonderful meatless sandwiches. In the center is…
Sweetener: What is Simple Syrup and How Do You Make It?
Terri recently e-mailed me to ask “What is Simple Syrup and how do you use it?” My favorite recipe for lemonade immediately came to mind (You’ll find it in Sara Moulton Cooks at Home.) and here is my answer. Simple syrup is an old-fashioned secret for sweetening things such as…
The Orange County Fair
Two weekends ago I went to my first ever county fair. I really did not know that this kind of old fashioned America still existed (I’m too much of a city kid!) and I have to say I was delighted. There was a big ferris wheel towering over the whole…
Herbs and Spices: What are the basic herbs and spices I should have on hand?
This week I got an e-mail from Rich saying, “My brother inherited Grandpa and Grandma’s house. He cooks, but they had no spices in the house. What are the basics he should have in his kitchen for simple, but exciting meals? I would greatly appreciate your comments!” I have often…
Taste of Dallas
I did two food demos at the Taste of Dallas a couple of weeks ago and found the crowd quite lively despite the humid hot weather. It appeared that everyone in the crowd came from Texas and at least half from Dallas itself (unlike my audience in Atlanta where not…
Salad Dressing: Can you give me an easy all-purpose salad dressing?
The Kitchen Shrink has gotten several requests for a good homemade salad dressing recently, so it seems like a good time to remind you of my favorite vinaigrette. My refrigerator is never without it. It is good on any basic savory salad and can be varied by changing the oil…