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vegetables

Edamame Mash – Tasty Side to Add to Your Weeknight Meals

Photo by Jessica Leibowitz This is a huge hit with my family – try this in place of mashed potatoes one night and your family will join the club too. Makes 4 servings Hands-on time: 10 minutes Total preparation time: 30 minutes Kosher salt 3 ½ to 4 cups fresh,…

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Escalivada

2 eggplant 2 large red bell peppers 1 cup extra-virgin olive oil ½ tablespoon of salt Pinch of pepper 2 cloves of garlic Preheat the oven to 350 F. On a rimmed sheet pan toss the eggplant and the red bell peppers with half the olive oil.  Bake the vegetables…

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Tomato Mozzarella and Basil Tart

There are very few things more delicious than tomatoes in season.  Sure you can buy them all year round, but these imports tend to be mealy and flavorless, so why bother?  This tart is a celebration of the tomato at the peak of its perfection, namely right now. One important…

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