Soups
Seafood Gazpacho
Makes 6 1/2 cups, 4 servings Hands-On Time: 20 minutes Total Preparation Time: 30 minutes 1/4 cup Garlic Croutons (recipe follows, add preparation time) or store-bought garlic-flavored croutons 6-inch piece seedless (English) cucumber 1 large green bell pepper 1 garlic clove 3 cups canned tomato-clam juice, chilled 3 tablespoons fresh…
Corn Gazpacho with Garlic Croutons
Simple and delicious straight out of the garden, abundant corn on the cob is one of the great things about being alive every summer. You boil it up, spread on a little butter, dig in, and thank your lucky stars. But even perfection gets boring after awhile. This cold refreshing…
Three Melon Soup (Two Ways)
This soup, a real showstopper, is as much fun to look at as it is refreshing to eat. The key, though, is to start with the ripest and most fragrant fruits available. In the case of the cantaloupes and honeydews, the first move is to smell the stem end to…