X

Sara’s Weeknight Meals Season 4

Herbed Spaetzle

Serves 4 to 6 Total Time: 25 min Prep: 10 min 2 cups sifted all-purpose flour 1 teaspoon kosher salt Pinch freshly grated nutmeg 2 large eggs, lightly beaten 2/3 cup water 2 tablespoons unsalted butter 2 tablespoons snipped fresh chives Additional kosher salt and freshly ground black pepper Combine…

More


Blackened Fish

Makes 4 servings Hands-on prep time:  20 minutes Total preparation time:  58 minutes 1 1/2 pounds tilapia* (see Cook’s Notes below) 2 cups whole milk 3/4 cup all-purpose flour 3 tablespoons Creole Spice mix, recipe follows 1 teaspoon kosher salt 4 tp 6 tablespoons vegetable oil Lemon wedges, for garnish…

More


Roasted Salmon with Hot Mustard Cracker Topping

Makes 4 Servings Hands-On Time: 10 Minutes Total Preparation Time: 20 Minutes Suggested accompaniments: Rice with fresh herbs Sugar snap peas tossed with toasted sesame seeds Ingredients 1/3 c sour cream or low fat or full fat yogurt (I like the Greek-style) 1 1/2 t prepared English mustard (preferably Colman’s)…

More


Jean Anderson’s Oven Fried Chicken with Sides

This easy recipe from Sara Moulton Cooks at Home is ideal for entertaining. You can put it into the oven and it minds itself while you do other things. When I told my mentor and good buddy Jean Anderson that this book needed her chicken recipe — it’s become one…

More