Episode 704
Peruvian Spiced Chicken Thighs
Makes 4 Servings Hands-On Time: 15 Minutes Total Preparation Time: 1 Hour 20 Minutes 3/4 cup fresh cilantro leaves 1/2 cup soy sauce (low sodium, if you prefer) 3 tablespooons distilled white vinegar 1 1/2 tablespoons vegetable oil 1 tablespoon ground cumin 1 1/2 teaspoons hot paprika 3/4 teaspoons dried…
Chicken Tomatillo Salsa Nachos
Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 30 Minutes Suggested Accompaniments Black bean soup Store bought tortilla chips or Homemade Baked Tortilla Chips (recipe below) 1 cup store-bought green or red salsa or Tomatillo Salsa (recipe below) 4 chicken thighs, reserved from Peruvian Spiced Chicken Thighs 6…
Vietnamese Style Banh Mi
Makes 4 servings Hands-on time: 25 minutes Total preparation time: 25 minutes 3 tablespoons unseasoned rice vinegar 1 tablespoon sugar Kosher salt One 5-inch piece seedless (English) cucumber 2 medium carrots One 4-inch piece daikon 2 medium scallions 1 large jalapeño chile 3/4 cup mayonnaise 2 tablespoons hot chili sauce…
Spicy Roast Pork Tenderloin
Makes 4 servings Hands-on time: 20 minutes Total preparation time: 40 minutes Two 1- to 1 1/4-pound pork tenderloins, trimmed and patted dry 1/4 cup hot chili sauce (preferably sriracha) 2 teaspoons sugar 1 teaspoon kosher salt Preheat the oven to 400°F. Place the tenderloins in a lightly oiled roasting…