Episode 504

Sauteed Lemon Chicken with Fried Capers

Start to finish: 45 minutes Hands on time: 45 minutes Servings: 4 1 pound chicken breast cutlets, preferably thin sliced 1/4 cup plus 1 tablespoon vegetable oil, divided 3 tablespoons rinsed, drained and dried capers Kosher salt and freshly ground black pepper All-purpose flour (preferably wondra) for dredging the chicken…


Buttermilk “Fried” Pork Chops

Makes 4 Servings Hands-On Time: 30 Minutes Total Preparation Time: 1 Hour (Add 30 minutes if freezing before cutting.) Suggested Accompaniments Sautéed apples and cabbage and butternut squash or sweet potato puree     Ingredients Four 1/2 –inch-thick boneless pork chops (about 1 pound) 1 c buttermilk 1 t Tabasco…