Episode 411
Pork Ragù with Broken Lasagne Maialino Style
Maialino Restaurant in New York City serves this hearty pork ragu as a sauce for dried lasagna pasta that has been broken into 3-inch pieces. It’s unusual in that it has no tomatoes–just onion, celery and fennel seeds for flavor. At the end of the cooking, the meat is torn…
Spicy Meatball Tagine with Poached Eggs
This recipe from Morocco for little meatballs cooked in a spicy tomato sauce topped with poached eggs is irresistible. Middle eastern spices add an exotic touch. Serve over whole wheat couscous with a big green salad on the side. Serves 6 Sauce: 1 28 ounce can crushed tomatoes 1/2 cup…
This week, Michele Scicolone takes your slow cooker international.
Michele Scicolone, author of The Italian Slow Cooker, The French Slow Cooker, and The Mediterranean Slow Cooker, has elevated the humble slow cooker to an instrument of high art. This week, in Episode 411: Slow Cooker Meals with Michele Scicolone, she will introduce us to two of her best recipes – An…