Episode 211
Grilled Duck Breast on a Honey Roasted Carrot-Farro-Herb Salad with Cider Jus
Makes 4 servings Suggested Accompaniment Serve with a pinot noir Ingredients Two 12-ounce Muscovy Duck breasts Honey Roasted Carrot Farro Salad (recipe below) Cider Jus (recipe below) Directions First score the fat side of the breast by making shallow, crosswise cuts. (This helps the fat melt away into the pan.)…
Grilled Salmon, Arugula & Grilled Corn Salad, Sweet Pea & Avocado Crostini
Makes 4 servings Suggested Accompaniment Serve with a Chardonnay Ingredients Four 6-ounce boneless, skinless filets of salmon seasoned with extra virgin olive oil to coat and a liberal sprinkling of salt and pepper Sweet Pea Hummus (recipe below) Crostini (recipe below) 2 ears of fresh corn shucked, grilled and cut…