Episode 1305
Arroz Brut (Dirty Rice)
½ cup extra virgin olive oil 3 ½ pounds of boneless chicken thighs and pork ribs, cut into small portions (Note: don’t use the breast meat) 2 chicken livers 1 tablespoon salt plus extra for seasoning ½ teaspoon pepper 2 medium onions, chopped 1 garlic clove A hefty pinch each…
Escalivada
2 eggplant 2 large red bell peppers 1 cup extra-virgin olive oil ½ tablespoon of salt Pinch of pepper 2 cloves of garlic Preheat the oven to 350 F. On a rimmed sheet pan toss the eggplant and the red bell peppers with half the olive oil. Bake the vegetables…
Seafood Gazpacho
Makes 6 1/2 cups, 4 servings Hands-On Time: 20 minutes Total Preparation Time: 30 minutes 1/4 cup Garlic Croutons (recipe follows, add preparation time) or store-bought garlic-flavored croutons 6-inch piece seedless (English) cucumber 1 large green bell pepper 1 garlic clove 3 cups canned tomato-clam juice, chilled 3 tablespoons fresh…