Episode 1203
Lemon Cheese
Makes 6 – 8 small servings of lemon caciotta Hand on preparation time: 20 minutes Total preparation time: 40 minutes 1 half gallon of fresh cow’s milk 2 teaspoons of rennet 1 lemon, zested In a medium saucepan, heat the milk over medium heat to 98 degrees (body temperature). Add…
Lemon Pasta
Makes 4 – 6 Servings Hands on time: 40 minutes Total preparation time: 1 hour and 15 minutes For the pasta: 4 cups 00 flour (Italian milled flour) 2 tablespoons semolina flour 1 large egg 1 tablespoon butter, at room temperature 1 cup milk, at room temperature 3 tablespoons dried…
Sorbillo’s Margherita Pizza
Sorbillo Neapolitan Pizza Makes 2 pizzas 800 centiliters of water (about 3 1/3 cups) 3 grams of fresh yeast 30 grams of salt (about ½ teaspoon) 1 kilo/200 grams of 00 flour (about 9.6 cups) ½-3/4 cup tomato sauce ½-3/4 cup basil leaves ½ – ¾ cup crumbled mozzarella High…