Posts by moulton
Grilled Pork Tenderloin with Melon Cucumber Salsa
Start to finish: 40 minutes Hands-on time: 30 minutes Servings: 4 1/2 cup thinly sliced red onion 4 ounces feta cheese, crumbled, divided 1/3 cup low-fat buttermilk 1/4 cup mayonnaise (low-fat if you prefer) 1 tablespoon fresh lemon juice 1 tablespoon extra-virgin olive oil, plus extra for brushing the pork…
Dried Plum and Apricot Potstickers
Servings: 12 potstickers serving 4 Time: 45 minutes 6 large dried pitted plums, cut in half (about 2 ounces) 6 large dried apricots cut in half (about 2 ounces) 12 fresh wonton wrappers, well wrapped Cornstarch for dusting the sheet pan ½ tablespoon vegetable oil ½ tablespoon unsalted butter ½…
Spaghetti Squash with Creamy Goat Cheese Sauce
When spaghetti squash is cooked, the scooped-out flesh emerges in thin strings, like transparent strands of spaghetti. Its texture is crisp, its taste is mild, and it can indeed replace actual spaghetti in the recipe of your choice. This is especially good news if you’re searching for an alternative to…
Korean BBQ Tacos
Serves 4 Gochujang Roasted Tofu Filling 2 T. gochujang (Korean chili paste) 3 T. sesame oil 2 T. maple syrup 1 lb. extra firm tofu Preheat Oven to 400 degrees. Line a pan with parchment paper and lightly oil it’s surface. In a small mixing bowl, whisk together the gochujang,…
Sauteed Fish Meuniere with Sauce Grenobloise
Recommended side dish: buttered green beans and roasted potatoes tossed with parsley Makes 4 servings Hands-on time: 15 minutes Total preparation time: 40 minutes Four 6-ounce pieces, skinless, mild-flavored fish fillets, such as trout, tilapia or catfish 2 cups milk 1 cup unbleached all-purpose flour Kosher salt and freshly ground…
Steak with Homemade Steak Butter
STEAK BUTTER Start to finish: 10 minutes Hands-on time: 10 minutes Servings: Makes about 16 tablespoons (1/2 pound) 1/2 pound Homemade Butter (see recipe below) or store-bought unsalted butter, cut into tablespoons and softened to room temperature 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 garlic clove, finely minced…
Salmon with Crispy Skin and Pepperoncini Lemon Sauce
NOTE: On the show I mentioned that I like East coast salmon because it has a higher fat content than the west coast variety, but I want to clarify that in general wild salmon from the Pacific west coast is a much more sustainable and healthier choice than east coast…
Alsatian Onion Pie
Start to finish: 1 hour 15 minutes Servings: Makes three 10- x 12-inch pizzas 6 ounces bacon, sliced thin crosswise 4 cups thinly sliced onion salt and black pepper 8 ounces crème fraiche 1 large egg yolk pinch nutmeg 3 ounces coarsely grated gruyere cheese Pizza dough (recipe below) or…
Mushroom String Cheese Dip
10 sliced mushrooms (Refika used Fairy Ring Mushrooms, which I am not sure are easy to find in this country), your choice 2 big strips string cheese, separated into strings 5 garlic cloves salt and pepper 3 sprigs fresh thyme 3 tablespoons olive oil flat bread as an accompaniment Preheat…
Pan Con Tomate
Pan Con Tomate 1 loaf of crusty bread Ripe tomatoes (see note) Extra-virgin olive oil Kosher salt Slice the bread. Slice the tomatoes in half crosswise. Rub the halves of the tomato directly onto to the bread. Sprinkle with salt. Drizzle with olive oil. Note: A viewer, Kathy Dobrowolski,…