Posts by jpdstudio
Deviled Bones
Makes 6 Servings Hands-On Time: 20 Minutes Total Preparation Time: 3 Hours 15 Minutes to 3 Hours 45 Minutes Ingredients 5 pounds meaty beef short ribs with the bones Kosher salt and freshly ground black pepper 3 c Homemade Chicken Stock (see recipe on Roast Chicken page) or canned broth…
Roast Chicken Stuffed with Zucchini and Cheese
Makes 4 Servings Hands-On Time: 40 Minutes Total Preparation Time: 1 Hour 20 Minutes Ingredients 1 medium zucchini (about 1/2 pound) Kosher salt 1/2 medium onion 2 T extra virgin olive oil 1 garlic clove 1 t fresh thyme 1 1/2 oz Parmigiano-Reggiano 2 slices firm white bread 1/4 c…
Fettuccine with Rock Shrimp, Corn & Jalapeño
Makes 4 servings Hands-on Time: 30 minutes Total Preparation Time: 45 minutes Ingredients 1 pound dried fettuccine 3 tablespoons plus ¼ cup extra-virgin olive oil, plus high-quality extra-virgin olive oil, for drizzling 1 medium jalapeño, stemmed and seeded, sliced in rounds 1 pound rock shrimp, peeled and deveined Sea salt…
Fettuccine with Rock Shrimp, Corn & Jalapeño
Makes 4 servings Hands-on Time: 30 minutes Total Preparation Time: 45 minutes Ingredients 1 pound dried fettuccine 3 tablespoons plus ¼ cup extra-virgin olive oil, plus high-quality extra-virgin olive oil, for drizzling 1 medium jalapeño, stemmed and seeded, sliced in rounds 1 pound rock shrimp, peeled and deveined Sea salt…
Grilled Mahimahi with Panella and Chickpeas
Makes 4 Servings Hand’s-On Time: 45 minutes Total Preparation Time: Overnight plus 3 hours Ingredients for the chickpeas 1 cup dried chickpeas (see Preparation Note) 2 ounces pancetta, unsliced 1 small carrot, roughly chopped 1 small yellow onion, quartered ½ stalk celery Extra-virgin olive oil Salt Freshly ground black pepper…
Salt-Baked Pesce Per Due with Braised Greens
Serves 2 Hands-On Time: 30 minutes Total Preparation Time: 1 hour Ingredients One 2-pound fish (such as branzino, dorado, or black sea bass) 3 1/2 cups fine sea salt 3 large egg whites 4 sprigs flat-leaf parsley, stems and leaves separated, leaves chopped, for garnish 2 sprigs rosemary 1 clove…
Grilled Duck Breast on a Honey Roasted Carrot-Farro-Herb Salad with Cider Jus
Makes 4 servings Suggested Accompaniment Serve with a pinot noir Ingredients Two 12-ounce Muscovy Duck breasts Honey Roasted Carrot Farro Salad (recipe below) Cider Jus (recipe below) Directions First score the fat side of the breast by making shallow, crosswise cuts. (This helps the fat melt away into the pan.)…
Peppermint Bark
Hand’s-On Time: 30 minutes Total Preparation Time: 1 hour to an hour and a half Ingredients 12 ounces (about 2 cups) 65% cacao dark chocolate, chopped, or chocolate chips 12 ounces (about 2 cups) white chocolate, chopped, or white chocolate chips 35 peppermint candies (about 1 cup crushed) NOTE: PLEASE…
Rosemary Walnuts
Makes 2 cups Hands-on Time: 10 minutes Total Preparation Time: 20 minutes Ingredients 2 1/2 tablespoons unsalted butter 2 teaspoons dried rosemary, crumbled 1 teaspoon salt 1/2 teaspoon cayenne 2 cups walnuts Directions Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2…
Homemade Marshmallows
Makes 96 marshmallows Hands-On Time: 45 minutes Total Preparation Time: 4 hours Ingredients About 1 cup confectioners’ sugar for dusting 3 (1/4-ounce) packages unflavored gelatin 1/2 cup cold water 2 cups granulated sugar – combined with seeds of 1 – 2 vanilla bean pods 1/2 cup light corn syrup 1/2…