Join me on my London-to-London cruise next June and you too will be diving into that luxurious plate of blini and caviar at the Gala Brunch on Oceania’s Marina ship.  Believe me, it’s pure Kid Let Loose in a Candy Factory time! And that’s not all — I will be celebrating the region’s cuisine with menus, demonstrations, and excursions. And every day you be treated to the best cuisine at sea. For the itinerary and more info click here: https://www.oceaniacruises.com/cruises/MNA270608/