On Episode 1410 The tiny island of Mauritius between Africa and India turns out to be a culinary gold mine, as I discover when I cook with a Mauritian home cook, Vaarahluxmee Potiah. We make an island favorite, the Magic Bowl, full of veggies, grains and eggs. Then I’m joined by food entrepreneur and cookbook author Maya Kamal with a cook once, eat twice strategy – Turkey Keema is served with sweet potatoes one night, then gets stuffed into peppers on night number two. On Ask Sara, the secrets of thickeners