You all love 5 ingredient recipes, so why not six? My Frittata has a secret ingredient – leftover spaghetti – enlivened with rich Brie and Bacon and on the table in minutes. You could save extra spaghetti from another pasta favorite – Peppery Broccoli Pasta with Feta. My Duck confit with Braised Leeks and Sauerkraut is nice enough for company. Plus, I answer a viewer’s question about perfectly flattened chicken breasts.
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