Sara’s Weeknight Meals: Season 11
Episode 1102: Chinatown Vancouver
Me and William Liu
Chinese immigrants were the backbone of Vancouver where I take a culinary tour of its Chinatown. At a local tea shop, I learn to make two deceptively simple appetizers cooked with tea: Smoked Tofu Topped with Wakame Salad and Colorful Yunnan Tea Eggs. I sample Dim Sum at a shop owned by an opera singing second generation Chinese local. Then a Chinatown historian shows me a Chinese dumpling mashup Bulgogi Dumplings. Back home, I race the clock to prove I can make my version of Chinese takeout faster than it can be delivered from a restaurant. Will my Baby Egg Rolls with Soy dipping sauce win the race?
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TV Listing
Special thanks to:
Judy Lam Maxwell
Vancouver Chinatown Tours
http://www.chinatowngirl.ca/tours/
William Liu
Kam Wai Dim Sum
249 Pender St E
Vancouver, BC V6A 1T8
http://www.kamwaidimsum.ca/
604-683-2333
Olivia Chan
Treasure Green Tea Company
227 East Georgia Street.
Vancouver, B.C. V6A 1Z6
604.687.4181
https://treasuregreen.com/en-us/pages/the-shop
Opus Hotel
322 Davie Street
Vancouver, BC
https://opushotel.com
Jane MacDougall
Tricia Bruckbauer
Sponsors
|
Oceania Cruises is the world’s leading culinary and destination focused cruise line. The line’s seven small, luxurious ships carry no more than 1,250 guests and feature The Finest Cuisine at Sea and destination- rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England, Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has an additional 1,200-guest Vista Class ship on order for delivery in 2025. |
Thanks to
Air Travel Provided by Alaska Airlines |