Last weekend I attended my niece’s wedding in Waitsfield, Vermont.  The fam and I stayed at the Featherbed Inn, a beautiful local spot. Every morning the hosts, Mick and Karen,  cooked up an extravagant — and healthy — breakfast:  three courses, starting with a scone, followed by a fruit dish, leading up to an entrée, all very tasty.  This particular morning the main dish was a quiche filled with locally-grown vegetables and garnished with nasturtiums. The bonus?  We were seated outside on the inn’s porch, close by its technicolor flowerbeds, breathing in that country air.  It was a wonderful break for a city girl!  https://www.featherbedinn.com/