In this episode eggs and eggplant are the base of some tasty recipes with a twist. First I deconstruct Eggplant Parmesan to make lighter, individual versions – Inside Out Eggplant Parmesan Roll Ups.  In Vancouver, Canada, I go to Chinatown to make an ancient version of hard-boiled eggs – Tea Smoked Eggs. On my new set, I join an old pal to make a viral favorite– eggs baked in individual cups of ham with 2 delicious variations. And, finally, on “Ask Sara” – all about eggs.