Serves 4 – 6
3 cups arugula
2 cups mint leaves
½ cup sliced red onion
1 tablespoon fresh lemon juice
1/4 cup extra-virgin olive oil
1 teaspoon sumac
1 teaspoon chili flakes
In a salad bowl combine the arugula, mint and onion. In a small jar combine the lemon juice, olive oil, sumac and chili flakes and shake well. Add some dressing to the salad, along with salt and ground black pepper to taste and toss well.
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Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. |
