The Harvest, located in Harvard Square in Cambridge MA, is one of the first seasonally focused restaurants on the east coast and the first restaurant I ever worked at (and the only one that is still standing!) in 1977. Many great chefs worked there including Lydia Shire, Bob Kinkead and Chris Schlesinger, and the Harvest is celebrating its 50 year history with a series of dinners featuring some of these chefs, including me. Here is a link here for more info and to buy tickets.