Cut Up Salad

Serves 8

1 ½ cups avocado, peeled and cut into medium chunks, chilled
1 ½ cups papaya peeled and cut into medium chunks, chilled
1 ½ cups ripe mango, peeled, pitted and cut into medium chunks, chilled
Feel free to add our substitute the fruits as nature avails them!

Bibb lettuce leaves, as needed

For the Dressing:
1 teaspoon sugar
Pinch of salt
¼ cup sherry vinegar
3 tablespoons hazelnut oil
½ cup canola oil

To Garnish:
¼ cup slivered toasted almonds
Kosher Salt, to taste
Freshly cracked black pepper, to taste

Place the avocado, papaya and mango in the same mixing bowl next to each other but don’t mix until just before serving. Keep cold.

Lay the lettuces out on plates as needed.

Mix the salad dressing ingredients and pour drizzle the dressing on the fruits.

Add half the almonds. Mix delicately. Season to taste.

Scoop the fruits onto the lettuces. Garnish with the remaining almonds. Serve.



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Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days.

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