1 ½ cups avocado, peeled and cut into medium chunks, chilled
1 ½ cups papaya peeled and cut into medium chunks, chilled
1 ½ cups ripe mango, peeled, pitted and cut into medium chunks, chilled
Feel free to add our substitute the fruits as nature avails them!
Bibb lettuce leaves, as needed
For the Dressing:
1 teaspoon sugar
Pinch of salt
¼ cup sherry vinegar
3 tablespoons hazelnut oil
½ cup canola oil
¼ cup slivered toasted almonds
Kosher Salt, to taste
Freshly cracked black pepper, to taste
Place the avocado, papaya and mango in the same mixing bowl next to each other but don’t mix until just before serving. Keep cold.
Lay the lettuces out on plates as needed.
Mix the salad dressing ingredients and pour drizzle the dressing on the fruits.
Add half the almonds. Mix delicately. Season to taste.
Scoop the fruits onto the lettuces. Garnish with the remaining almonds. Serve.