I learn out to make a a very different “pizza” – celery root crust topped with Mozzarella and several unusual garnishes, with a 1 star Michelin Chef, then I make a spaghetti squash pasta dish with a creamy sauce, and finally we learn all about some special Roman shops from an American expat, Kristina Gill. Episode 1202: Vegetariano Italiano
Love the show
I hadn’t watched you in a long time. Was scrolling and found you! Was always a fan and Sooo excited to find your show! Can’t wait to make the spaghetti squash with goat cheese sauce!!