Makes about 4 servings
Hands-on time: 10 minutes
Total preparation time: 45 minutes

2 to 2 1/2 cups unsifted, unbleached all-purpose flour
One 1/4-ounce package quick-rising yeast (about 2 1/4 teaspoons)
1 teaspoon sugar
1 teaspoon table salt
1 tablespoon extra virgin olive oil

Combine 1 3/4 cups of the flour, the yeast, sugar, and salt in the bowl of a food processor fitted with the chopping blade. Add 3/4 cup very warm water (120 to 130 F) and the oil; process until a soft dough forms. Add as much of the remaining flour, 1/4 cup at time, as necessary to make the dough manageable.

Shape the dough in a ball and place in an oiled bowl, turning so an oiled surface is up. Cover and let rise in a warm place until double in size, about 35 minutes. Use as directed in a recipe.