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Last Sunday, Easter, I splurged on oysters for the family and am so proud of myself for finding just the right platter to put them on.

Last Updated on August 27, 2023

Last Sunday, Easter, I splurged on oysters for the family and am so proud of myself for finding just the right platter to put them on: I dusted off some artichoke plates I use maybe once or twice a year (artichokes are expensive! but then again so are oysters…) Anyway, these plates have indentations in them for the leaves, and for the melted butter. I put the crushed ice in the indentations, parked the shucked oysters on top, and poured the mignonette (my secret ingredient? – minced aji dulce chiles) into the butter trough. Brilliant!

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One Response to Last Sunday, Easter, I splurged on oysters for the family and am so proud of myself for finding just the right platter to put them on.


  1. Rebecca Ory-Hernandez says:

    I just love watching your show and learning new things. Today I leaned about culantro. Cannot wait to try it!
    From a Cajun home cook fan in Utah,
    Rebecca

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