What to do when you have too much time on your hands? Make slow-rise Rosemary Walnut Whole Wheat Bread – of course. Trouble is the instant yeast in the freezer is 3 years old, my whole wheat flour expired in 2016 and I don’t have any bread flour in house. Sooo, made it anyway, using the questionable yeast and all AP flour (oh, and the dough stuck to the towel it was wrapped in so lost a bit of dough there) but……. it turned out!!!!! a little flattened, but respectable looking. Here is the recipe.