Herbs often have a way of growing abundantly. In Episode 517: Pestopalooza, I solve the problem of too much of a good thing. We start with a traditional basil pesto and use it in Pasta with Pesto, String Beans and Potatoes from guest chef, Giuseppe Fanelli. On Ask Sara, I offer tips on growing your own windowsill herb garden and show you the best way to chop herbs. And then I demo my Brown and Wild Rice Bowl with Broccoli Pesto. You’ll find a link on the next page to help you locate the channels that carry Sara’s Weeknight Meals in your area.