Last Updated on April 19, 2016

On April 28th, The Left Bank Restaurant in Larkspur, California, will serve a menu, planned in conjunction with Bay Area bookstore, Book Passage, using recipes from “Home Cooking 101.” Part of Book Passage’s “Cooks with Books” series, the dinner includes wine, tax, tip and a copy and of my new book. I will join you for dinner and be available to autograph your book. The Left Bank Restaurant is at 507 Magnolia Avenue in Larkspur. For more information go to Book Passage. To purchase a ticket for one person go to Tickets 1; for a ticket for two people, go to Tickets 2.
Here’s the menu:

Starters:
Pea Vichyssoise
Sesame Kale Salad
Spiced Lamb and Hummus Pita Pizza

Entrée:
Salmon Baked in a Bag with Citrus, Olives, and Chiles
Cooked Grain

Dessert:
French Apple Tart