On Episode 509: Fancy Pasta, David Pasternack of NY’s Esca and Eataly demonstrates his fish expertise with Rock Shrimp Fettuccine. On “Ask Sara”, I explain how to make homemade ricotta. Then, plain old pasta it’s not, but with one of my favorite cheating ingredients, it’s just as simple to prepare as one of your usual weeknight dishes. That’s the story with my Spicy Greens Ravioli, sophisticated enough for your next dinner party and a snap to make on any night.