Adam Sobel, the vegan chef who was a guest on Episode 404 of Sara’s Weeknight Meals, has just released a cookbook, Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck! The Cinnamon Snail, the country’s first organic vegan food truck, can currently be found at the Red Bank and Jersey City Farmer’s Markets in New Jersey, the Seed in Manhattan, and the Vegan Shop-up in Brooklyn, just look for the very long line of customers waiting for a taste of unique treats such as Fresh Fig Pancakes, Chimichurri Tempeh Empanadas, Thai Barbecue Seitan Ribs, and Vanilla-Bourbon Crème Brulée Donuts. Now, Street Vegan shares those recipes with all of us along with stories of the challenges associated with having a kitchen on wheels. To find out more about the book and where to buy it, go to Cinnamon Snail and click on “Our Cookbook”. You can find two of Chef Sobel’s recipes, Korean Barbecue Tofu Tacos and Ancho Chili Black Bean Potato Skins on my web site and he has contributed another to my new cookbook.