Spring is in the air and spring holidays are almost here. Each year at this time I receive lots of requests for hearty, healthy vegetable entrées that will satisfy active families. My web site has always been an excellent source for easy and delicious vegetarian entrées and now I have selected a variety of them for my Veggie Entrée Collection. Please take a look!

Baked Orzo and Cheese (recipe)

Black-eyed Pea Cakes with Salsa Mayonnaise (recipe)

Chopped Salad with Feta, Chickpeas, and Pita Croutons (recipe)

Corn and Jalapeño Cakes with Goat Cheese (recipe)

Crispy Broccoli with Capellini in Broth (recipe)

Eggplant Rollatini with Four Cheeses (recipe)

Fresh Corn Spoon Bread with Broccoli and Sharp Cheddar (recipe)

Grilled Polenta with Mushroom Ragout (recipe)

Korean BBQ Tofu Tacos (recipe)

Matzo Brie with Creamed Spinach and Crispy Onions (recipe)

Onion Soup Omelets (recipe)

Roasted Butternut Squash Lasagne (recipe)

Roasted Ratatouille Crêpes with Goat Cheese (recipe)

Spring Spaetzle (recipe)

Sweet Potato and Black Bean Burrito (recipe)

Three Mushroom Tart (recipe)

Vegetarian Chili Pie with Monterey Jack Cheese and Corn Bread Crust (recipe)

White Bean, Artichoke, and Tomato Gratin (recipe)