On Monday, March 9, from 12:30 to 1:30 pm, you’ll find me at the Culinary Demonstration Theater (Booth 2267) of the International Restaurant & Foodservice Show of New York. The theater (AKA the Food Trends Demonstration Theater) is an educational, interactive and entertaining area for restaurant and foodservice professionals attending the show. I will discuss my career with Ferdinand Metz, Certified Master Chef and do a demonstration followed by a question and answer  period and book signing. The Show runs from March 8th to 10th at the Javits Center, 655 West 34th Street, New York, NY 10001. For more information, go to International Restaurant; to register for the show, go to Register.